Turkey And Cheese Sliders

Turkey and cheese sliders are the ultimate crowd-pleasing snack or easy weeknight meal. These bite-sized sandwiches feature layers of savory deli turkey and melty cheese tucked inside soft, sweet rolls. Topped with a savory butter glaze, they bake until the tops are golden and the centers are gooey.

Whether you are hosting a game day party, planning a quick lunch, or looking for a way to use up holiday leftovers, these sliders never disappoint. They are incredibly simple to assemble and can easily be scaled up to feed a large group of hungry guests.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 215 kcal
• Protein: 12g
• Carbohydrates: 18g
• Fat: 11g
• Fiber: 1g
• Sugar: 5g
• Sodium: 550mg

Why Make This Turkey And Cheese Sliders

These sliders are the perfect combination of sweet and savory. The use of Hawaiian sweet rolls provides a soft, sugary base that contrasts beautifully with the salty turkey and melted cheese. The seasoned butter glaze adds an extra layer of flavor and a satisfying crunch to the top of the buns.

Another reason to love this recipe is its versatility. You can prepare them in advance and pop them in the oven when you are ready to eat. They are also very kid-friendly, making them a reliable option for picky eaters who enjoy simple, classic flavors.

How to Make Turkey And Cheese Sliders

Getting these sliders ready for the oven is a breeze. By keeping the rolls attached while slicing and layering, you save time and ensure every bite is perfectly proportioned. Follow these simple steps to create a batch of hot, buttery sandwiches in no time.

Ingredients

• 1 package (12 count) Hawaiian sweet rolls
• 1 lb deli-sliced turkey breast
• 8 slices Provolone or Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 tablespoon poppy seeds
• 1/2 teaspoon dried parsley (optional)

Directions

Step 1: Preparation and Preheating

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent the rolls from sticking to the bottom.

Step 2: Slicing the Rolls

Without pulling the rolls apart, use a large serrated knife to slice the entire slab of rolls in half horizontally. Place the bottom half of the rolls into the prepared baking dish.

Step 3: Layering the Fillings

Layer the deli turkey evenly across the bottom half of the rolls. Place the cheese slices over the turkey, overlapping them slightly to ensure every slider gets plenty of melted cheese. Place the top half of the rolls back on top.

Step 4: Mixing the Savory Glaze

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Stir until the ingredients are well combined and the mustard is fully incorporated.

Step 5: Applying the Glaze and Baking

Slowly pour or brush the butter mixture evenly over the tops of the rolls. Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 8-10 minutes, or until the cheese is melted and the tops are golden brown.

How to Serve Turkey And Cheese Sliders

Serve these sliders while they are hot and the cheese is still stretchy. Use a knife to cut between the individual rolls for easy serving. They pair wonderfully with a side of potato chips, a fresh green salad, or even a cup of tomato soup for a comforting meal.

How to Store Turkey And Cheese Sliders

If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, wrap the sliders in foil and place them in a 325°F oven for about 10 minutes. This helps maintain the texture of the bread better than a microwave would.

Expert Tips for Perfect Turkey And Cheese Sliders

To avoid soggy bottoms, try not to use turkey that is overly wet or dripping with juices. You can also toast the bottom halves of the rolls in the oven for 3 minutes before adding the toppings. If the tops of the buns are browning too quickly, simply tent them with foil for the remainder of the baking time.

Delicious Variations

You can easily customize these sliders to suit your taste. Try adding cooked bacon strips for a “Turkey Club” style sandwich. If you like a bit of heat, swap the Provolone for Pepper Jack cheese and add a few pickled jalapeños. For a festive twist, spread a layer of cranberry sauce on the bottom bun before adding the turkey.

Frequently Asked Questions

Q: Can I make these sliders ahead of time?

Yes! You can assemble the sandwiches a few hours in advance. However, wait to pour the butter glaze over the top until just before you are ready to bake them to prevent the bread from getting mushy.

Q: What is the best cheese to use?

Swiss and Provolone are the most popular choices because they melt beautifully and complement the turkey. Muenster or Havarti are also excellent options for a creamy texture.

Q: Can I use leftover roasted turkey instead of deli meat?

Absolutely. Leftover Thanksgiving turkey works perfectly in this recipe. Just make sure the pieces are sliced thin or shredded so the sliders aren’t too bulky.

Q: Do I have to use poppy seeds?

No, poppy seeds are optional. They add a nice crunch and visual appeal, but you can leave them out or replace them with everything bagel seasoning or sesame seeds.

Q: Can I freeze these sliders?

Yes, you can freeze them before baking. Wrap the assembled (but unglazed) sliders tightly in plastic wrap and foil. When ready to eat, thaw them in the fridge overnight, apply the glaze, and bake as directed.

Conclusion

Turkey and cheese sliders are a simple, delicious, and reliable recipe that everyone loves. With their buttery glaze and melty centers, they are sure to become a staple in your recipe rotation. Give them a try for your next gathering and watch them disappear in minutes!

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