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Philly Cheesesteak Bites

Philly Cheesesteak Bites
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Ingredients

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  • 1 lb Ribeye or Flank Steak, very thinly sliced
  • 1 tbsp Olive oil
  • 1/2 cup Yellow onion, finely diced
  • 1/2 cup Green bell pepper, finely diced
  • 1 tsp Garlic powder
  • Salt and black pepper to taste
  • 1 cup Provolone cheese, shredded
  • 1 tube (8 oz) Refrigerated crescent roll dough or pizza dough
  • 1 Egg (for egg wash)
  • 1/2 tsp Dried parsley

Instructions

  1. Step 1: Prep the Steak and Veggies. Start by slicing your steak as thinly as possible. It helps to place the meat in the freezer for about 20 minutes before slicing to get those paper-thin strips. Finely dice your onions and bell peppers so they fit easily inside the small dough bites.
  2. Step 2: Sauté the Filling. Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak, onions, and peppers. Season with salt, pepper, and garlic powder. Cook for about 5-7 minutes until the steak is browned and the vegetables are tender. Remove from heat and drain any excess liquid.
  3. Step 3: Prepare the Dough. Preheat your oven to 375°F (190°C). Unroll your crescent roll dough or pizza dough on a lightly floured surface. If using crescent rolls, pinch the seams together to create one large sheet. Cut the dough into 24 equal-sized squares.
  4. Step 4: Assemble the Bites. Place a small spoonful of the steak and vegetable mixture into the center of each dough square. Top with a generous pinch of shredded provolone cheese. Fold the corners of the dough up and over the filling, pinching the edges tightly to seal the bite into a small ball.
  5. Step 5: Bake and Serve. Place the bites on a parchment-lined baking sheet. Brush the tops with a beaten egg and sprinkle with dried parsley. Bake for 12-15 minutes or until the dough is golden brown and the cheese is melted. Serve warm.

Find it online: https://www.flavfresh.com/snacks/philly-cheesesteak-bites/