Cheesy Bean Dip
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese (divided)
- 1 tablespoon taco seasoning
- 1 can (4 oz) diced green chiles
- 1/4 cup diced green onions (for garnish)
- Optional: Sliced jalapeños for extra heat
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or a medium-sized oven-safe skillet with cooking spray to prevent sticking.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and well combined.
- Add the refried beans and the diced green chiles to the creamy mixture. Fold them in gently until the beans are evenly distributed throughout the cream base.
- Stir in 1 cup of the shredded cheddar cheese. Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining 1 cup of cheese over the top of the dip.
- Place the dish in the oven and bake for 20 minutes, or until the cheese is completely melted and the edges are starting to bubble.
- Remove from the oven and let it sit for 2 to 3 minutes. Garnish with diced green onions and optional jalapeños before serving warm.
Find it online: https://www.flavfresh.com/snacks/cheesy-bean-dip/