Slow Cooker Apple Cider Chicken
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 15 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups high-quality apple cider (not apple cider vinegar)
- 2 medium apples (Gala or Honeycrisp), sliced into wedges
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional for thickening)
- Fresh parsley for garnish
Instructions
- Step 1: Prepare the Base – Place the sliced onions and minced garlic at the bottom of the slow cooker liner. This creates a flavorful bed for the chicken and prevents it from sticking to the bottom.
- Step 2: Season the Chicken – Pat the chicken dry with paper towels. Rub both sides of the chicken with salt, pepper, dried thyme, and dried rosemary. Place the seasoned chicken on top of the onions.
- Step 3: Add Apples and Cider – Arrange the apple wedges around and on top of the chicken pieces. Carefully pour the apple cider over everything, ensuring the chicken is mostly submerged in the liquid.
- Step 4: Slow Cook – Cover the slow cooker with its lid. Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken should be very tender and reach an internal temperature of 165°F (74°C).
- Step 5: Thicken the Sauce – If you prefer a thicker gravy, remove the chicken and apples to a serving plate. Turn the slow cooker to HIGH. Stir in the cornstarch and water mixture. Let it bubble for 5-10 minutes until the sauce thickens, then pour it back over the chicken.