Balsamic Glazed Chicken Thighs
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs chicken thighs (skin-on or boneless)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken thighs dry with paper towels to ensure a good sear. Season both sides generously with salt, black pepper, and dried oregano. This initial seasoning is crucial for a well-rounded flavor profile.
- In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, and red pepper flakes if you enjoy a little heat. Set this mixture aside so it is ready to go as soon as the chicken is seared.
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken thighs in the pan, skin-side down. Cook for 5–7 minutes until the skin is crispy and golden brown. Flip the chicken and cook for another 4–5 minutes.
- Pour the balsamic mixture into the skillet with the chicken. Bring the liquid to a simmer. Reduce the heat to medium-low and let the sauce bubble away for about 8–10 minutes. Occasionally spoon the sauce over the chicken as it thickens into a glaze.
- Once the chicken reaches an internal temperature of 165°F and the sauce has thickened to your liking, remove the skillet from the heat. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Find it online: https://www.flavfresh.com/dinner/balsamic-glazed-chicken-thighs/