Iced Brown Sugar Oat Milk Latte
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Dairy-Free, Vegan-Friendly
Ingredients
Scale
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1/4 teaspoon ground cinnamon
- 2 shots of espresso (or 1/2 cup of very strong brewed coffee)
- 1 cup ice cubes
- 3/4 cup oat milk (creamy or extra creamy version works best)
- A pinch of salt (optional, to enhance the caramel flavor)
Instructions
- Step 1: Prepare the Brown Sugar Syrup – In a small saucepan over medium heat, combine the brown sugar, water, and cinnamon. Stir constantly until the sugar has completely dissolved and the mixture begins to bubble slightly. Once it reaches a syrupy consistency, remove it from the heat and let it cool for a minute. You can also do this in the microwave in 30-second intervals.
- Step 2: Brew the Coffee – Brew two shots of espresso using your preferred method. If you do not have an espresso machine, you can use a French press, an AeroPress, or simply brew a very concentrated half-cup of dark roast coffee. For the best flavor, use freshly ground beans.
- Step 3: Shake or Mix the Base – Add the warm brown sugar syrup and the hot espresso into a mason jar or a cocktail shaker. If you are using a pinch of salt, add it now. Secure the lid and shake vigorously for about 20 seconds. This step is important because it helps dissolve the cinnamon and creates a light foam on the coffee.
- Step 4: Assemble the Drink – Fill a tall glass with ice cubes. Pour the espresso and syrup mixture over the ice. Slowly pour the oat milk into the glass. You will see beautiful swirls of coffee and milk mixing together.
- Step 5: Final Stir and Serve – Give the drink a gentle stir with a long spoon to ensure the flavors are distributed. If you like, you can sprinkle a little extra cinnamon on top for a beautiful presentation.